The recipe Crockpot New England Clam Chowder

Made From Scratch Recipes

Crockpot New England Clam Chowder recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Crockpot New England Clam Chowder!

Crockpot New England Clam Chowder

Crockpot New England Clam Chowder Recipe
Crockpot New England Clam Chowder

Easy comfort food!

What Course Is Crockpot New England Clam Chowder?

Crockpot New England Clam Chowder is for Dinner.


How Long Does Crockpot New England Clam Chowder Recipe Take To Prepare?

Crockpot New England Clam Chowder takes 5 minutes to prepare.


How Long Does Crockpot New England Clam Chowder Recipe Take To Cook?

Crockpot New England Clam Chowder takes 360 minutes to cook.


How Many Servings Does Crockpot New England Clam Chowder Recipe Make?

Crockpot New England Clam Chowder makes 4 servings.


What Are The Ingredients For Crockpot New England Clam Chowder Recipe?

The ingredients for Crockpot New England Clam Chowder are:

2 can (10.75 oz), prepared Cream of Potato Soup
7 serving Bumble Bee Chopped Clams, 1/4cup/56g
.5 cup, chopped Onions, raw
2 cup 2% Milk
3 serving Hormel Black Label thick slab bacon
8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese


How Do I Make Crockpot New England Clam Chowder?

Here is how you make Crockpot New England Clam Chowder:

Combine all into crockpot and whisk until cream cheese is incorporated (cooked bacon). Then cook on low for 6 hours.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KGIEBLER.


What's The Nutritional Info For Crockpot New England Clam Chowder?

The nutritional information for Crockpot New England Clam Chowder is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.2
  • Total Fat: 25.7 g
  • Cholesterol: 104.6 mg
  • Sodium: 2,297.6 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.9 g

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