Slow Cooker

Beefy Mac (Crockpot) is for Dinner.

Beefy Mac (Crockpot) takes several minutes to prepare.

Beefy Mac (Crockpot) takes several minutes to cook.

Beefy Mac (Crockpot) makes 10 servings.

The ingredients for Beefy Mac (Crockpot) are:

12 oz. Dried Elbow Macaroni (I used Barilla Plus)
1 ½ lbs. Lean Ground Beef
1 Packet (1.5 oz.) Beef Stew Seasoning Mix
2 C. Shredded 4-cheese blend (I just used Colby Jack)
1 Can (10.75 oz.) Condensed Cheddar Cheese Soup
1 C. Frozen Chopped Onions
½ C. Reduced-Sodium Beef Broth

Here is how you make Beefy Mac (Crockpot):

1. In a pot of salted, boiling water, cook macaroni for 5 to 6 minutes or until almost al dente. Drain and transfer to a 5-quart slow cooker.2. In a large skillet, cook and stir ground beef and beef stew seasoning mix until beef is browned, breaking up clumps. Drain off fat. Stir beef, cheese, soup, onion and beef broth into pasta in slow cooker.3. Cover and cook on LOW setting for 2 to 4 hours.Number of Servings: 10Recipe submitted by SparkPeople user BOINGO.

The nutritional information for Beefy Mac (Crockpot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.9

• Total Fat: 8.2 g
• Cholesterol: 11.6 mg
• Sodium: 335.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.0 g
• Protein: 26.1 g

Beefy Mac (Crockpot) is Italian cuisine.

The dietary needs meet for Beefy Mac (Crockpot) is Low Fat