Slow Cooker

No-Crust Un-PBJ Sandwiches is for Dinner.

No-Crust Un-PBJ Sandwiches takes 15 minutes to prepare.

No-Crust Un-PBJ Sandwiches takes 300 minutes to cook.

No-Crust Un-PBJ Sandwiches makes 7 servings.

The ingredients for No-Crust Un-PBJ Sandwiches are:

3 Meatball Salute - Italian Style Turkey Meatballs, 7 serving
Ortega Diced Green Chiles, 7 oz
Kroger Garlic Spread (1 serving = 1 Tbsp), 2 serving
Barilla Whole Grain Medium Shells 'Conchiglie', 7 serving
Tomato Sauce, 2 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
Tomato Soup, 1 can (10.75 oz)
Tomato Paste, 2 can (6 oz)
Garlic, 2 tbsp
Cumin seed, 1 tsp
Onion powder, 1 tsp
Allspice, 1 tsp

Here is how you make No-Crust Un-PBJ Sandwiches:

Spray pot with non-stick cooking spray.Place meatballs on bottom of pot.Season (using about 1/2 amount in recipe) with onion powder, Allspice, cumin and red pepper flakes (to taste).In a bowl, mix together the tomato paste, diced chilies, minced garlic, tomato soup, tomato sauce and the canned tomatoes (drained).Pour the mixture over the meatballs carefully.Season the sauce with the remainder of the onion powder, Allspice, cumin and red pepper flakes (again, to taste).Dollop the garlic spread atop the sauce.Cover and set on Low.Prior to serving, boil water and cook pasta.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for No-Crust Un-PBJ Sandwiches is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 508.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,592.0 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 10.9 g
• Protein: 11.6 g