Slow Cooker

Indian Quorn Chik'n Curry is for Dinner.

Indian Quorn Chik'n Curry takes 20 minutes to prepare.

Indian Quorn Chik'n Curry takes 30 minutes to cook.

Indian Quorn Chik'n Curry makes 4 servings.

The ingredients for Indian Quorn Chik'n Curry are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Carrots, raw, 3 medium (remove)
Olive Oil, 4 tbsp (remove)
*Stock - Irresistibles Bio Organics Vegetable Stock, 0.75 cup (remove)
Cilantro, raw, 1 tbsp (remove)
Garlic, 4 tsp (remove)
Ginger Root, 4 tsp (remove)
*Siracha Hot Chili Sauce, 4 tsp (remove)
*Quorn (Tenders), 1.5 cup (remove)

Here is how you make Indian Quorn Chik'n Curry:

Serving Size: makes four 2 cup servings Number of Servings: 4Recipe submitted by SparkPeople user JOYOUSNLAW.

The nutritional information for Indian Quorn Chik'n Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.7

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 373.8 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.7 g
• Protein: 6.9 g

Indian Quorn Chik'n Curry is Indian cuisine.

The dietary needs meet for Indian Quorn Chik'n Curry is Vegetarian