Slow Cooker

Red Lebtil Dahl is for Dinner.

Red Lebtil Dahl takes 70 minutes to prepare.

Red Lebtil Dahl takes 45 minutes to cook.

Red Lebtil Dahl makes 4 servings.

The ingredients for Red Lebtil Dahl are:

1 cup Lentils red split lentils - dry measure (by AIREDALEMOM)
400 gram Tomatoes, ALDI diced - 400g tin
0.5 medium (2-1/2" dia) Onions, raw - chopped)
1 litre water or as needed
garlic, spices - turmeric, cloves, cinnamon stick, cumin, coriander, chili to taste
salt, pepper to taste

Here is how you make Red Lebtil Dahl:

Soak lentils for 1 hr & drain.Add lentils, onion, tomatoes, garlic spices and water to pot. Bring to boil. Simmer for 45 mins. Serve with brown rice.Serving Size: 4 servesNumber of Servings: 4Recipe submitted by SparkPeople user GANDER.

The nutritional information for Red Lebtil Dahl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 195.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 7.2 g
• Protein: 11.7 g

Red Lebtil Dahl is Indian cuisine.

The dietary needs meet for Red Lebtil Dahl is Vegetarian