Slow Cooker

Easy Crock Pot Enchiladas is for Dinner.

Easy Crock Pot Enchiladas takes 20 minutes to prepare.

Easy Crock Pot Enchiladas takes 120 minutes to cook.

Easy Crock Pot Enchiladas makes 8 servings.

The ingredients for Easy Crock Pot Enchiladas are:

1 lb lean ground beef
6 large whole wheat tortillas
1 package low sodium taco seasoning
1-1/4 cups water
1 can pinto beans - rinsed and drained
1 can black beans - rinsed and drained
2 cups shredded reduced fat cheese

Here is how you make Easy Crock Pot Enchiladas:

1. Brown ground beef in skillet over medium-high heat. Add taco seasoning and water. Simmer for 10 minutes over low heat. Add drained pinto beans and black beans and cook for 5 more minutes.2. Spray the slow cooker with Pam. Place a layer of tortillas to cover the bottom of the slow cooker. Next put a layer of the ground beef, then a layer of cheese. Repeat the layers until you run out of ingredients. End with a layer of tortillas on the top. Sprinkle with remaining cheese.3. Cover and cook on high for 2 hours.Serving Size: makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SWERLEY99.

The nutritional information for Easy Crock Pot Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.9

• Total Fat: 20.2 g
• Cholesterol: 62.5 mg
• Sodium: 1,058.5 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 8.7 g
• Protein: 25.7 g

Easy Crock Pot Enchiladas is Mexican cuisine.

The dietary needs meet for Easy Crock Pot Enchiladas is Low Fat