Slow Cooker

New Brunswick Stew - Low Fat is for Soup.

New Brunswick Stew - Low Fat takes 8 minutes to prepare.

New Brunswick Stew - Low Fat takes 360 minutes to cook.

New Brunswick Stew - Low Fat makes 8 servings.

The ingredients for New Brunswick Stew - Low Fat are:

Step 1 - Dice the Following Ingredients and add to crock pot.

Potato, raw, 2 large (3" to 4-1/4" dia.)
Red Ripe Tomatoes, 3 tomato
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Garlic, 4 clove
Chicken Breast, no skin, 2 breast, bone and skin removed

Step 2 - Add the following to the crock pot.

Yellow Sweet Corn, Frozen, 1 cup kernels
Chicken Broth, 2 cup (8 fl oz)
Campbell's Tomato Soup, 2 cup
*Goya, White beans, 2 cup
Spinach, frozen, 1.5 cup
Water, tap, 2 cup (8 fl oz)
Oregano, ground, 4 tbsp

Step 3 - Stir Together and cook for 6 hours

Here is how you make New Brunswick Stew - Low Fat:

See ingredients sectionServing Size:?makes 8 2-cup servings

The nutritional information for New Brunswick Stew - Low Fat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.5

• Total Fat: 1.6 g
• Cholesterol: 35.5 mg
• Sodium: 745.9 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 9.5 g
• Protein: 22.6 g

The dietary needs meet for New Brunswick Stew - Low Fat is Low Fat