Slow Cooker

Hungarian Goulash is for Dinner.

Hungarian Goulash takes 10 minutes to prepare.

Hungarian Goulash takes several minutes to cook.

Hungarian Goulash makes 8 servings.

The ingredients for Hungarian Goulash are:

1- 2 lbs of cubed beef
1 can tomato soup
1/2 cup flour
1/2 cup chopped onion
1/8 tsp Hungarian paprika
1 tsp minced garlic
1 tsp brown sugar
1 tsp Worcestershire sauce
1 cup water
1 cup sour cream

Here is how you make Hungarian Goulash:

1. in crock-pot, combine beef, soup, flour, onion, paprika, garlic, sugar, Worcestershire sauce and water.2. mix well3. cook on low for 7-9 hrs4. last 30 minutes, add sour cream5. serve over bed of egg noodlesServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIZTISH64.

The nutritional information for Hungarian Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.3

• Total Fat: 9.5 g
• Cholesterol: 61.2 mg
• Sodium: 357.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.6 g
• Protein: 25.0 g