Slow Cooker

Slow Cooker Homemade Beans is for Dinner.

Slow Cooker Homemade Beans takes 25 minutes to prepare.

Slow Cooker Homemade Beans takes 480 minutes to cook.

Slow Cooker Homemade Beans makes 12 servings.

The ingredients for Slow Cooker Homemade Beans are:

9 cups cooked beans, 3 cups dried
2 cups tomato sauce
2 cups water
1/4 cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 teaspoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1/2 cup brown sugar
4 cloves of garlic
garlic powder to taste

Here is how you make Slow Cooker Homemade Beans:

Soak beans overnight.Drain soaking liquid from beans and place the beans into slow cooker.You may save the liquid from the beans to use if needed.Stir in tomato sauce, water, molasses, onion,mustard, salt, bacon, brown sugar and garlic into beans until well mixed.Cook on low for 8 to 10 hours. You may cook on high for a few hours then turn to low.Makes 12 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user CAROOR.

The nutritional information for Slow Cooker Homemade Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.1

• Total Fat: 2.5 g
• Cholesterol: 2.7 mg
• Sodium: 458.4 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 15.1 g
• Protein: 12.9 g