Slow Cooker

White Lasagna is for Dinner.

White Lasagna takes 45 minutes to prepare.

White Lasagna takes 240 minutes to cook.

White Lasagna makes 12 servings.

The ingredients for White Lasagna are:

2lbs Ground beef
12 lasagna noodle
2 cup Ricotta Cheese
1 cup Kraft Italian 5 cheese blend
1/2 c shredded parmesean cheese
2 jars Bertolli Alfredo Sauce

Here is how you make White Lasagna:

Cook ground beef until cooked through. Drain grease and rinse off. mix with one jar of Bertolli Alfredo Sauce. Mix half of the ricotta cheese with half of the shredded Italian 5 cheese blend. In 7qt oval crock pot, place a thin layer of alfredo sauce. Place raw, uncooked lasagna noodles broken to fit on top of initial layer of sauce. Place half of the ground beef alfredo sauce mix as next layer and even out. Then place another layer of noodles, cheese mix, meat and noodles as Continue layers of meat cheese and noodles as desired. Cook in crockpot on high for 4 hrs until noodles are soft. Allow lasagna 30 mins to cool and set. Divide into 12 pieces and serve warm.Serving Size: Makes 12 servings in crockpotNumber of Servings: 12Recipe submitted by SparkPeople user LADYWRITER09.

The nutritional information for White Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 445.1

• Total Fat: 32.6 g
• Cholesterol: 114.1 mg
• Sodium: 426.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.5 g
• Protein: 22.7 g