The recipe Abi's vegetarian crockpot lasagna
Abi's vegetarian crockpot lasagna recipe is a Italian Dinner meal that takes 200 minutes to make. If you enjoy Italian for Dinner, you will like Abi's vegetarian crockpot lasagna!
Abi's vegetarian crockpot lasagna
- What Course Is Abi's vegetarian crockpot lasagna?
- How Long Does Abi's vegetarian crockpot lasagna Recipe Take To Prepare?
- How Long Does Abi's vegetarian crockpot lasagna Recipe Take To Cook?
- How Many Servings Does Abi's vegetarian crockpot lasagna Recipe Make?
- What Are The Ingredients For Abi's vegetarian crockpot lasagna Recipe?
- How Do I Make Abi's vegetarian crockpot lasagna?
- What's The Nutritional Info For Abi's vegetarian crockpot lasagna?
- What Type Of Cuisine Is Abi's vegetarian crockpot lasagna?
- What Dietary Needs Does Abi's vegetarian crockpot lasagna Meet?
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Got my daughter to eat spinach! haHA!!!JUST because it is "crockpot" doesn't mean it doesn't have the same steps as a throw-it-in-the-oven lasagna, which you very well could do. I only did the crockpot because at the time when I made this, I did not have a sufficient pan to make a big lasagna. What Course Is Abi's vegetarian crockpot lasagna?Abi's vegetarian crockpot lasagna is for Dinner. How Long Does Abi's vegetarian crockpot lasagna Recipe Take To Prepare?Abi's vegetarian crockpot lasagna takes 35 minutes to prepare. How Long Does Abi's vegetarian crockpot lasagna Recipe Take To Cook?Abi's vegetarian crockpot lasagna takes 200 minutes to cook. How Many Servings Does Abi's vegetarian crockpot lasagna Recipe Make?Abi's vegetarian crockpot lasagna makes 20 servings. What Are The Ingredients For Abi's vegetarian crockpot lasagna Recipe?The ingredients for Abi's vegetarian crockpot lasagna are: *Hodson Mill Whole Wheat Lasagna Noodle, 16 oz4 cups fresh baby spinach 4 cups spring green salad blend Baby Portabella Mushrooms, fresh, 3 cup pieces *Aldi Minced Garlic, 5 tsp *Extra Virgin Olive Oil, 3 tbsp *Sauce, Prego Marinara Sauce, 4 cup Granulated Sugar, .25 cup(OPTIONAL) dry Basil, 1 tbsp or 1/2 cup chopped fresh Parsley, 1/2 cup fresh or 1 tablespoon raw balsamic vinegar, 6 tablespoon Onions, raw, 1 cup, chopped 1 each green pepper and yellow pepper, chopped (for extra color. YOU COULD use red) *Kraft 2% Shredded Cheddar Cheese, 4 cup How Do I Make Abi's vegetarian crockpot lasagna?Here is how you make Abi's vegetarian crockpot lasagna: Chop all the vegetables that need to be chopped. Rinse the spinach and spring greens well and pat dry with paper towel, or let drain. USE A LARGE POT. Start by sauteing the onions and bell peppers. Add in the mushrooms. Cook until they start to turn a little browner. Add in the garlic. (Doing so TOO soon can cause the garlic to burn.) Stir well. Add in the spinach and spring greens. Cover, and let wilt. While this is happening, par-cook the lasagna according to the box directions. Once the noodles are cooked, start layering your ingredients in the crock pot. I did noodles, cottage cheese, extra veggie sauce, mozzarella, etc., until all the sauce and cottage cheese was used up. I had some extra noodles leftover, so..mrrf. You might. You might not. :)Serving Size:?Makes about 20 one cup servings.What's The Nutritional Info For Abi's vegetarian crockpot lasagna?The nutritional information for Abi's vegetarian crockpot lasagna is:
What Type Of Cuisine Is Abi's vegetarian crockpot lasagna?Abi's vegetarian crockpot lasagna is Italian cuisine. What Dietary Needs Does Abi's vegetarian crockpot lasagna Meet?The dietary needs meet for Abi's vegetarian crockpot lasagna is Vegetarian |
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