The recipe Lasagna Rollups

Made From Scratch Recipes

Lasagna Rollups recipe is a Italian Dinner meal that takes 180 minutes to make. If you enjoy Italian for Dinner, you will like Lasagna Rollups!

Lasagna Rollups

Lasagna Rollups Recipe
Lasagna Rollups

Heated in the crockpot for a few hours instead of in the oven

Lasagna Rollups

What Course Is Lasagna Rollups?

Lasagna Rollups is for Dinner.


How Long Does Lasagna Rollups Recipe Take To Prepare?

Lasagna Rollups takes 20 minutes to prepare.


How Long Does Lasagna Rollups Recipe Take To Cook?

Lasagna Rollups takes 180 minutes to cook.


How Many Servings Does Lasagna Rollups Recipe Make?

Lasagna Rollups makes 6 servings.


What Are The Ingredients For Lasagna Rollups Recipe?

The ingredients for Lasagna Rollups are:

5 oz Pasta, Lasagna Noodles
1.5 cup DelGrosso Garden Style Sauce (by GRUBS22)
24 tbsp Best Yet Low Moisture Part Skim Mozerella Shredded Cheese (by CHEESYGIRAFFE)
6 oz Sorrento Part-Skim Ricotta Cheese
8 oz Ground beef, lean


How Do I Make Lasagna Rollups?

Here is how you make Lasagna Rollups:

Cook noodle.Brown crumbled up ground beef then mix in sauce to heat up; leave out some sauce to put on bottom of pot and on top.once cooked and noodle cooled a little assemble rollups with meat mixture then shredded cheese, then dollups of ricotta on each noodle.Rollup a little loose not to push insides out.put some suace in bottom of the crockpot (with cooking spray)place rollups in; top with sauce and cheese.Heat on low for 2-3 hours to heat through and melt cheese.Serving Size: 1 roll upNumber of Servings: 6Recipe submitted by SparkPeople user AFRESH7390.


What's The Nutritional Info For Lasagna Rollups?

The nutritional information for Lasagna Rollups is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 16.0 g
  • Cholesterol: 59.4 mg
  • Sodium: 346.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.7 g

What Type Of Cuisine Is Lasagna Rollups?

Lasagna Rollups is Italian cuisine.


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