The recipe Root veg and lentil curry

Made From Scratch Recipes

Root veg and lentil curry recipe is a Indian Lunch meal that takes 240 minutes to make. If you enjoy Indian for Lunch, you will like Root veg and lentil curry!

Root veg and lentil curry

Root veg and lentil curry Recipe
Root veg and lentil curry

Curry of root vegetables, rice and lentils cooked in the slow cooker.

What Course Is Root veg and lentil curry?

Root veg and lentil curry is for Lunch.


How Long Does Root veg and lentil curry Recipe Take To Prepare?

Root veg and lentil curry takes 10 minutes to prepare.


How Long Does Root veg and lentil curry Recipe Take To Cook?

Root veg and lentil curry takes 240 minutes to cook.


How Many Servings Does Root veg and lentil curry Recipe Make?

Root veg and lentil curry makes 4 servings.


What Are The Ingredients For Root veg and lentil curry Recipe?

The ingredients for Root veg and lentil curry are:

1/4 chopped red onion lightly fired in 1 tbsp. olive oil
2 chopped carrots
2 chopped parsnip
120 grams cubed butternut squash
50g of mixed red lentils and rice
250gram tinned tomato
2 tbsp. Pataks curry paste


How Do I Make Root veg and lentil curry?

Here is how you make Root veg and lentil curry:

Lightly fry the onion. Add it and all other ingredients to the slow cooked add enough water to just cover and leave for about 4 hours.Serving Size: Makes 4 x 200g servingsNumber of Servings: 4Recipe submitted by SparkPeople user CATH2907.


What's The Nutritional Info For Root veg and lentil curry?

The nutritional information for Root veg and lentil curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.2 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 8.4 g
  • Protein: 5.2 g

What Type Of Cuisine Is Root veg and lentil curry?

Root veg and lentil curry is Indian cuisine.


What Dietary Needs Does Root veg and lentil curry Meet?

The dietary needs meet for Root veg and lentil curry is Vegetarian


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