The recipe Frank's Venison Loaf

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Frank's Venison Loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Frank's Venison Loaf!

Frank's Venison Loaf

Frank's Venison Loaf Recipe
Frank's Venison Loaf

Easy and delicious meat loaf made with Venison.

Frank's Venison Loaf

What Course Is Frank's Venison Loaf?

Frank's Venison Loaf is for Dinner.


How Long Does Frank's Venison Loaf Recipe Take To Prepare?

Frank's Venison Loaf takes 10 minutes to prepare.


How Long Does Frank's Venison Loaf Recipe Take To Cook?

Frank's Venison Loaf takes 60 minutes to cook.


How Many Servings Does Frank's Venison Loaf Recipe Make?

Frank's Venison Loaf makes 12 servings.


What Are The Ingredients For Frank's Venison Loaf Recipe?

The ingredients for Frank's Venison Loaf are:

2 Lb. Ground Venison
2 LG. Eggs
4 tbsp. Mild Chuncky Salsa
1 Tbsp. Dehydrated Onion
1 1/2 Tbsp. Minced Garlic
4 tsp. Mesquite Seasoning
3 tsp. Liquid Hickory Smoke


How Do I Make Frank's Venison Loaf?

Here is how you make Frank's Venison Loaf:

Mix all ingredients and in a large bowl. Place in a meat loaf pan. Cook at 375 for 35 minutes. Remove from the oven and coat the top of the loaf with the salsa. Put it back in the oven and cook for an additional 25 minutes. Slice the loaf and serve.Serving Size:?Makes 12 3/4" slices


What's The Nutritional Info For Frank's Venison Loaf?

The nutritional information for Frank's Venison Loaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 6.6 g
  • Cholesterol: 89.5 mg
  • Sodium: 296.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.6 g

What Dietary Needs Does Frank's Venison Loaf Meet?

The dietary needs meet for Frank's Venison Loaf is Low Fat


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