Slow Cooker

Kurt's Meatballs is for Dinner.

Kurt's Meatballs takes several minutes to prepare.

Kurt's Meatballs takes several minutes to cook.

Kurt's Meatballs makes 24 servings.

The ingredients for Kurt's Meatballs are:

*Extra Lean Ground Pork, 32 oz (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
*Carrot, raw 7" x 1-1/4 (78g), 1 serving (remove)
*whole onion, raw (1 onion), .5 serving (remove)
Egg, fresh, 4 large (remove)
Bread crumbs, dry, grated, plain, 1 cup (remove)
Milk, nonfat (skim milk), .5 cup (remove)
*pork gravy mix, 3 cup (remove)

Here is how you make Kurt's Meatballs:

mix all ingredients except gravy mix together. Season with salt, pepper, onion powder, garlic powder, etc as desired. Form into meatballs and place in baking dish sprayed with cooking spray or crockpot. Prepare gravy mix as directed and pour over meatballs. Bake at 350 until done.Serving Size: Makes approx 24 meatballsNumber of Servings: 24Recipe submitted by SparkPeople user BOOKWORMCB.

The nutritional information for Kurt's Meatballs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 91.5

• Total Fat: 2.5 g
• Cholesterol: 54.3 mg
• Sodium: 69.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.4 g
• Protein: 9.9 g