Slow Cooker

Crockpot Italian Meatloaf is for Dinner.

Crockpot Italian Meatloaf takes 15 minutes to prepare.

Crockpot Italian Meatloaf takes 480 minutes to cook.

Crockpot Italian Meatloaf makes 1 servings.

The ingredients for Crockpot Italian Meatloaf are:

2 lbs. extra lean ground beef
2 eggs, beaten
2/3 c oats (I used old fashioned rather than quick)
1 envelope dry onion soup mix
1/2 C pasta sauce (+ 2T to put on top)
1 t garlic powder (or fresh garlic, I use 2 cloves)

I didn't have any other herbs, but if I had, I'd add some Italian herbs as well as some onion. I used what I had.

Here is how you make Crockpot Italian Meatloaf:

Combine everything together except 2 T sauce and shape into a loaf. Place into a greased crockpot. Garnish top with 2 T sauce.Cover and cook on low for 8 hours. Serve with pasta and warmed pasta sauce in addition to a salad.238 calories when divided into 8 servingsServing Size: Serves 8-10 peopleNumber of Servings: 1Recipe submitted by SparkPeople user DFIRSTTEACHER.

The nutritional information for Crockpot Italian Meatloaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,908.6

• Total Fat: 79.1 g
• Cholesterol: 892.0 mg
• Sodium: 5,900.9 mg
• Total Carbs: 82.9 g
• Dietary Fiber: 10.9 g
• Protein: 217.4 g

Crockpot Italian Meatloaf is Italian cuisine.

The dietary needs meet for Crockpot Italian Meatloaf is Low Fat