Slow Cooker

My Meatloaf is for Dinner.

My Meatloaf takes 30 minutes to prepare.

My Meatloaf takes 60 minutes to cook.

My Meatloaf makes 16 servings.

The ingredients for My Meatloaf are:

16 oz 93% Lean Ground Beef
16 oz Turkey, Ground turkey, 93% lean
4 cup Quaker Oats 100% Whole Grain Quaker Oats - Quick
1 large Egg, fresh, whole, raw
2 large Egg white, fresh
2 cup, sliced Summer Squash
1 cup Birds Eye Pepper Stir Fry green/red/yellow pepper/onions
6 tsp Garlic Minced (by MASHELDON)
3 tsp Onion powder
6 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
2 cup DelMonte Diced tomatoes no salt added (by MASHELDON)
Black pepper to taste

Here is how you make My Meatloaf:

Add all ingredients to large mixing bowl. Mix well, divide in two and shape each half into a loaf. Bake in a 425 degree for an hour or until an internal temperature of 165 degrees F is reached.Serving Size: two loaves-8 servings eachNumber of Servings: 16Recipe submitted by SparkPeople user LSANDY7.

The nutritional information for My Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 194.0

• Total Fat: 5.6 g
• Cholesterol: 47.9 mg
• Sodium: 63.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.0 g
• Protein: 15.9 g

The dietary needs meet for My Meatloaf is Low Fat