Slow Cooker

Jenn's Roast with Carrots and baby potatoes in mushroom gravy is for Dinner.

Jenn's Roast with Carrots and baby potatoes in mushroom gravy takes 5 minutes to prepare.

Jenn's Roast with Carrots and baby potatoes in mushroom gravy takes 450 minutes to cook.

Jenn's Roast with Carrots and baby potatoes in mushroom gravy makes 6 servings.

The ingredients for Jenn's Roast with Carrots and baby potatoes in mushroom gravy are:

2 lb chuck roast
1- 1/12 cups large chopped carrots
2 lbs small baby fingerling potatoes
1 can condensed golden mushroom soup
1 pkg lipton onion dry soup mix
1 cup water

Here is how you make Jenn's Roast with Carrots and baby potatoes in mushroom gravy:

Place all ingredients in slow cooker and cook on low for 6-8 hours or on high for 4-5 hoursServing Size: Makes 6 servings conservativelyNumber of Servings: 6Recipe submitted by SparkPeople user MADWILLY.

The nutritional information for Jenn's Roast with Carrots and baby potatoes in mushroom gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 604.8

• Total Fat: 31.6 g
• Cholesterol: 92.3 mg
• Sodium: 535.1 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.8 g
• Protein: 46.2 g