Slow Cooker

Morgan's Slow Cooker Beefy Mushroom is for Dinner.

Morgan's Slow Cooker Beefy Mushroom takes 20 minutes to prepare.

Morgan's Slow Cooker Beefy Mushroom takes 480 minutes to cook.

Morgan's Slow Cooker Beefy Mushroom makes 8 servings.

The ingredients for Morgan's Slow Cooker Beefy Mushroom are:

1 2 1/2 Ib. Sirloin Tip Roast, trimmed
1 15 oz. can Swanson Beef Broth, 50% less sodium/Fat Free
1 cube Beef Bouillon (or 1 tsp. bouillon soft packed)
1 packet, Good Seasons Italian Salad Dressing Mix (dry)
3 cups Fresh Mushrooms Sliced
2 cup (16 oz. tub) Fat Free Cottage Cheese, blended till smooth

Here is how you make Morgan's Slow Cooker Beefy Mushroom:

Place roast, beef broth, beef bouillon, and Italian Seasoning mix into the crock pot. Cook on high for 6 hours, or on low for 8 hours. In the last hour, shred the beef in the pot, add the cottage cheese (blended in blender till smooth), and the fresh sliced mushrooms. Stir in till combined. Let cook 1/2 to 1 hour more.Serving Size:?makes 8, 1 cup servings

The nutritional information for Morgan's Slow Cooker Beefy Mushroom is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.8

• Total Fat: 12.3 g
• Cholesterol: 94.6 mg
• Sodium: 654.0 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.4 g
• Protein: 36.9 g

The dietary needs meet for Morgan's Slow Cooker Beefy Mushroom is Low Carb