Slow Cooker

Slow Cooker Mushroom Steak is for Dinner.

Slow Cooker Mushroom Steak takes 5 minutes to prepare.

Slow Cooker Mushroom Steak takes 300 minutes to cook.

Slow Cooker Mushroom Steak makes 4 servings.

The ingredients for Slow Cooker Mushroom Steak are:

16 oz - Round Steak - Beef
0.5 C. - Raw onion(not Red onion), chopped into rings
2 cans - Cream of Mushroom Soup(10.75 oz each)
1 can - Milk

Here is how you make Slow Cooker Mushroom Steak:

Chop meat into 1-inch cubes. Add to crockpot. Chop onions into rings and add as well. Pour in cream of mushroom soups and rinse cans with milk(pour milk into crockpot until country gravy thickness.) Cook on "High" for 5 hours.Serving Size: Makes 4 1.5- cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KENNE369.

The nutritional information for Slow Cooker Mushroom Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.2

• Total Fat: 14.2 g
• Cholesterol: 68.7 mg
• Sodium: 1,079.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.4 g
• Protein: 31.3 g