The recipe Slower cooker apple/cinnamon oatmeal

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Slower cooker apple/cinnamon oatmeal recipe is a Breakfast meal that takes 480 minutes to make. If you enjoy for Breakfast, you will like Slower cooker apple/cinnamon oatmeal!

Slower cooker apple/cinnamon oatmeal

Slower cooker apple/cinnamon oatmeal Recipe
Slower cooker apple/cinnamon oatmeal

wake up to a ready to eat healthy breakfast!

What Course Is Slower cooker apple/cinnamon oatmeal?

Slower cooker apple/cinnamon oatmeal is for Breakfast.


How Long Does Slower cooker apple/cinnamon oatmeal Recipe Take To Prepare?

Slower cooker apple/cinnamon oatmeal takes 10 minutes to prepare.


How Long Does Slower cooker apple/cinnamon oatmeal Recipe Take To Cook?

Slower cooker apple/cinnamon oatmeal takes 480 minutes to cook.


How Many Servings Does Slower cooker apple/cinnamon oatmeal Recipe Make?

Slower cooker apple/cinnamon oatmeal makes 14 servings.


What Are The Ingredients For Slower cooker apple/cinnamon oatmeal Recipe?

The ingredients for Slower cooker apple/cinnamon oatmeal are:

Apples, fresh, 6 cup, quartered or chopped
Milk, nonfat (skim milk), 3 cup
Water, tap, 3 cup (8 fl oz)
Steel Cut Oats, dry, 2 cup
*Splenda Brown Sugar Blend, 12 tsp
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 3 serving
Cinnamon, ground, 1 tsp
**Flax Seed Meal (ground flax), 2 tbsp
Salt, .50 tsp


How Do I Make Slower cooker apple/cinnamon oatmeal?

Here is how you make Slower cooker apple/cinnamon oatmeal:

coat inside of slow cooker with cooking spray add all ingredients to slow cooker stir cover and cook on low for appx 8 hours soon into bowls freezes well Serving Size: 14 3/4 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user SASSYLJB.


What's The Nutritional Info For Slower cooker apple/cinnamon oatmeal?

The nutritional information for Slower cooker apple/cinnamon oatmeal is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 2.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 127.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.4 g

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