Slow Cooker

Crock-Pot Oatmeal is for Breakfast, Snack.

Crock-Pot Oatmeal takes 10 minutes to prepare.

Crock-Pot Oatmeal takes 240 minutes to cook.

Crock-Pot Oatmeal makes 8 servings.

The ingredients for Crock-Pot Oatmeal are:

8 cups water
2 cups dry steel cut oats
2 tsps vanilla extract
1/2 cup pure maple syrup
1 tsp cinnamon
1/2 tsp nutmeg
2/3 cup dried cranberries, chopped
2 medium apples, peeled and chopped
1/2 cup chopped pecans

Here is how you make Crock-Pot Oatmeal:

Combine all ingredients except pecans in slow cooker and stir well. Cook on low 4 hours without stirring. Serve each bowl sprinkled with 1 TBSP chopped pecans.Serving Size:?Makes 8 servings

The nutritional information for Crock-Pot Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.4

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.0 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 6.4 g
• Protein: 6.8 g

The dietary needs meet for Crock-Pot Oatmeal is Vegan