The recipe Slow Cooker PB&J Oatmeal

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Slow Cooker PB&J Oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Slow Cooker PB&J Oatmeal!

Slow Cooker PB&J Oatmeal

Slow Cooker PB&J Oatmeal Recipe
Slow Cooker PB&J Oatmeal

Just like a PB&J sandwich, this recipe can always be made with basic pantry staples. I like strawberry jam, but feel free to use grape jelly or even orange marmalade if that?s your favorite. You can even get wacky and use almond or cashew butter in place of the peanut butter.

Slow Cooker PB&J Oatmeal

What Course Is Slow Cooker PB&J Oatmeal?

Slow Cooker PB&J Oatmeal is for Breakfast.


How Long Does Slow Cooker PB&J Oatmeal Recipe Take To Prepare?

Slow Cooker PB&J Oatmeal takes several minutes to prepare.


How Long Does Slow Cooker PB&J Oatmeal Recipe Take To Cook?

Slow Cooker PB&J Oatmeal takes several minutes to cook.


How Many Servings Does Slow Cooker PB&J Oatmeal Recipe Make?

Slow Cooker PB&J Oatmeal makes 3 servings.


What Are The Ingredients For Slow Cooker PB&J Oatmeal Recipe?

The ingredients for Slow Cooker PB&J Oatmeal are:

**This recipe uses a smaller slow cooker, 1 1/2 to 2 quarts

1/2 cup steel-cut oats
2 cups unsweetened vanilla almond milk
1 teaspoon vanilla extract (optional ? use if you use plain non-dairy milk)
3 tablespoons natural peanut butter
3 tablespoons fruit sweetened strawberry jam


How Do I Make Slow Cooker PB&J Oatmeal?

Here is how you make Slow Cooker PB&J Oatmeal:

The night before: Spray your crock with some oil to help with clean-up later. Add oats and milk. Cook on low overnight (7 to 9 hours).In the morning: Stir your oatmeal well. It may seem watery at the top, but if stirred, it should become a more uniform consistency. Mix in peanut butter and jam.Serving Size:?Makes 2-3 servings


What's The Nutritional Info For Slow Cooker PB&J Oatmeal?

The nutritional information for Slow Cooker PB&J Oatmeal is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.7 g

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