Slow Cooker

Schools Out For Summer Pasta Dinner is for Dinner.

Schools Out For Summer Pasta Dinner takes 5 minutes to prepare.

Schools Out For Summer Pasta Dinner takes 420 minutes to cook.

Schools Out For Summer Pasta Dinner makes 15 servings.

The ingredients for Schools Out For Summer Pasta Dinner are:

Garlic, 3 tbsp
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving
Yellow Sweet Corn, Canned, 1 cup
Onion powder, .5 tsp
Allspice, .2 tsp
Cumin seed, .2 tsp
Lean Turkey Italian Sausage HOT, 5 serving
Diced Chilies, 4 serving
Ronzoni Healthy Harvest Whole Grain Wide Noodle Style Pasta (6 servings per bag), 12 serving
Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving

Here is how you make Schools Out For Summer Pasta Dinner:

Spray pot with non-stick cooking spray.Place sausages in bottom of pot.Season with Onion powder.Drain and add corn.Add diced chilies.Add minced garlic.Drain and add tomatoes.Cover and set on Low.About 30-45 minutes prior to serving, ladle most of the excess juices; cut the sausages into thirds; add the pasta sauce. Stir and cover.Shortly prior to serving, boil water and cook pasta per instruction on the package.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Schools Out For Summer Pasta Dinner is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 259.4

• Total Fat: 4.0 g
• Cholesterol: 18.3 mg
• Sodium: 1,220.5 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 7.5 g
• Protein: 11.8 g