Slow Cooker

Feral Poodle with Pasta Shells is for Dinner.

Feral Poodle with Pasta Shells takes 10 minutes to prepare.

Feral Poodle with Pasta Shells takes 300 minutes to cook.

Feral Poodle with Pasta Shells makes 6 servings.

The ingredients for Feral Poodle with Pasta Shells are:

Chicken Breast, no skin, 2 units
Stewed Tomatoes, 2 cups (drained)
S&W Chipotle Pinto Beans (1 can = 3.5 servings), 1 serving
S&W Pinquito Beans (1 can = 3.5 servings), 1 serving (drained)
Ortega Diced Green Chiles, 7 oz
Pace Picante Sauce - Medium (2 tbsp), 8 servings/1 cup
Barilla Whole Grain Medium Shells 'Conchiglie', 7 servings

Here is how you make Feral Poodle with Pasta Shells:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Add Chipotle Pinto beans (with juice)Add diced chilies.Add Pinquito beans (drained).Add stewed tomatoes (drained).Add Picante sauce.Prior to serving, break up chicken into chunks.Boil water and cook pasta shells.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Feral Poodle with Pasta Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.8

• Total Fat: 2.2 g
• Cholesterol: 13.7 mg
• Sodium: 774.9 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 11.0 g
• Protein: 17.4 g