The recipe Feral Poodle with Pasta Shells

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Feral Poodle with Pasta Shells recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Feral Poodle with Pasta Shells!

Feral Poodle with Pasta Shells

Feral Poodle with Pasta Shells Recipe
Feral Poodle with Pasta Shells

Slow cooker chicken in picante, diced chilies and stewed tomatoes with Chipotle Pinto & Pinquito beans served with whole grain pasta.

What Course Is Feral Poodle with Pasta Shells?

Feral Poodle with Pasta Shells is for Dinner.


How Long Does Feral Poodle with Pasta Shells Recipe Take To Prepare?

Feral Poodle with Pasta Shells takes 10 minutes to prepare.


How Long Does Feral Poodle with Pasta Shells Recipe Take To Cook?

Feral Poodle with Pasta Shells takes 300 minutes to cook.


How Many Servings Does Feral Poodle with Pasta Shells Recipe Make?

Feral Poodle with Pasta Shells makes 6 servings.


What Are The Ingredients For Feral Poodle with Pasta Shells Recipe?

The ingredients for Feral Poodle with Pasta Shells are:

Chicken Breast, no skin, 2 units
Stewed Tomatoes, 2 cups (drained)
S&W Chipotle Pinto Beans (1 can = 3.5 servings), 1 serving
S&W Pinquito Beans (1 can = 3.5 servings), 1 serving (drained)
Ortega Diced Green Chiles, 7 oz
Pace Picante Sauce - Medium (2 tbsp), 8 servings/1 cup
Barilla Whole Grain Medium Shells 'Conchiglie', 7 servings


How Do I Make Feral Poodle with Pasta Shells?

Here is how you make Feral Poodle with Pasta Shells:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Add Chipotle Pinto beans (with juice)Add diced chilies.Add Pinquito beans (drained).Add stewed tomatoes (drained).Add Picante sauce.Prior to serving, break up chicken into chunks.Boil water and cook pasta shells.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Feral Poodle with Pasta Shells?

The nutritional information for Feral Poodle with Pasta Shells is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.8
  • Total Fat: 2.2 g
  • Cholesterol: 13.7 mg
  • Sodium: 774.9 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 11.0 g
  • Protein: 17.4 g

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