Slow Cooker

pasta fagioli slow cooker crock pot version is for Dinner.

pasta fagioli slow cooker crock pot version takes several minutes to prepare.

pasta fagioli slow cooker crock pot version takes several minutes to cook.

pasta fagioli slow cooker crock pot version makes 12 servings.

The ingredients for pasta fagioli slow cooker crock pot version are:

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 oz) cans diced tomatoes, undrained
1 (16 oz) can red kidney beans, drained
1 (16 oz) can white kidney beans, drained
3 (10 oz) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon tabasco sauce (optional)
1 (20 oz ) jar spaghetti sauce
8 ounces pasta

Here is how you make pasta fagioli slow cooker crock pot version:

1. Brown beef in skillet2. drain fat from beef and add to crockpot with everything else except pasta.3. cook on low 7-8 hours or high 4-5 hours4. during last 30 minutes on high or 1 hour on low, add pastaServing Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BUFFIEJFARRELL.

The nutritional information for pasta fagioli slow cooker crock pot version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 288.7

• Total Fat: 4.4 g
• Cholesterol: 21.7 mg
• Sodium: 1,166.0 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 12.9 g
• Protein: 20.6 g