Slow Cooker

Crockpot Peanut Thai lettuce wraps is for Dinner.

Crockpot Peanut Thai lettuce wraps takes 15 minutes to prepare.

Crockpot Peanut Thai lettuce wraps takes 240 minutes to cook.

Crockpot Peanut Thai lettuce wraps makes 12 servings.

The ingredients for Crockpot Peanut Thai lettuce wraps are:

1/3 cup natural-style peanut butter
2 teaspoons garlic, minced
2 teaspoons ginger, grated or ground ginger
3 tablespoons soy sauce
2 teaspoon sesame oil
1/2 teaspoon hot chili paste, Sriracha
1/3 cup chicken broth
1.5 lbs chicken breasts, skinless, frozen
1 cup sweet pepper, sliced thin
1/2 cup green onion, sliced
12 whole leaves Lettuce

Here is how you make Crockpot Peanut Thai lettuce wraps:

1 Mix peanut butter, garlic, ginger, soy sauces, sesame oil, Sriracha and broth.2 Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts.3 Cook on low for 6-8 hours or high for 3-4 hours.4 Shred chicken and add back about ? cup of the peanut sauce.5 Serve on lettuce with green onions and peppers.Serving Size: makes 12 lettuce wrapsNumber of Servings: 12Recipe submitted by SparkPeople user DKCAMER.

The nutritional information for Crockpot Peanut Thai lettuce wraps is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.2

• Total Fat: 6.8 g
• Cholesterol: 32.6 mg
• Sodium: 320.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.1 g
• Protein: 14.9 g

Crockpot Peanut Thai lettuce wraps is Asian cuisine.