The recipe Black-eyed Peas

Made From Scratch Recipes

Black-eyed Peas recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Black-eyed Peas!

Black-eyed Peas

Black-eyed Peas Recipe
Black-eyed Peas

My New Years recipe

What Course Is Black-eyed Peas?

Black-eyed Peas is for Dinner.


How Long Does Black-eyed Peas Recipe Take To Prepare?

Black-eyed Peas takes 15 minutes to prepare.


How Long Does Black-eyed Peas Recipe Take To Cook?

Black-eyed Peas takes 480 minutes to cook.


How Many Servings Does Black-eyed Peas Recipe Make?

Black-eyed Peas makes 8 servings.


What Are The Ingredients For Black-eyed Peas Recipe?

The ingredients for Black-eyed Peas are:

6 cups raw black-eyed peas, rinsed
.5 cup onions, chopped
.5 cup celery, chopped
.5 cup bell pepper, chopped
2 lb corned beef brisket, trimmed with seasoning packets
2 capfuls Mrs. Dash Herb and Garlic
pinch of cayenne or red pepper flakes
2 tsp dried thyme
2 tsp herbes de Provence


How Do I Make Black-eyed Peas?

Here is how you make Black-eyed Peas:

Toss all ingredients in a crockpot with 4 cups of water. Set on high for one hour and then leave on low for the remaining 7 hours. The longer it cooks, the more the brisket will shred. Serve alone or atop a sliced and roasted medium-sized potato.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SKELLERGIRL.


What's The Nutritional Info For Black-eyed Peas?

The nutritional information for Black-eyed Peas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 5.5 g
  • Cholesterol: 51.1 mg
  • Sodium: 103.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 30.3 g

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