Slow Cooker

5.28.16 Pepper Steak and mushrooms is for Dinner.

5.28.16 Pepper Steak and mushrooms takes 45 minutes to prepare.

5.28.16 Pepper Steak and mushrooms takes 240 minutes to cook.

5.28.16 Pepper Steak and mushrooms makes 4 servings.

The ingredients for 5.28.16 Pepper Steak and mushrooms are:

4.5 serving Beef Cube Steak 3 oz
2.0 serving 1 Med. Green Bell Pepper
1.0 medium (2-1/2" dia) Onions, raw
1.0 cup Mushrooms, canned
4.0 tbsp Kikkoman Low Sodium Soy Sauce
4.5 tsp Ginger Root
0.5 tbsp Garlic powder
0.75 cup slices Waterchestnuts (water chestnuts)

Here is how you make 5.28.16 Pepper Steak and mushrooms:

Slow cooker on high for 4 hoursServing Size: 4Number of Servings: 4.0Recipe submitted by SparkPeople user GSABASS.

The nutritional information for 5.28.16 Pepper Steak and mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.3

• Total Fat: 8.3 g
• Cholesterol: 56.3 mg
• Sodium: 816.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.5 g
• Protein: 26.6 g

5.28.16 Pepper Steak and mushrooms is Asian cuisine.