Slow Cooker

Slower Cooker Apple Pie is for Dessert.

Slower Cooker Apple Pie takes 15 minutes to prepare.

Slower Cooker Apple Pie takes 360 minutes to cook.

Slower Cooker Apple Pie makes 8 servings.

The ingredients for Slower Cooker Apple Pie are:

8 C apples (peeled, cored and sliced)
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 eggs (beaten)
3/4 C milk
1 Tbsp. vanilla
1 C Splenda
2 Tbsp. imperial margerine (softened)
3/4 C biscuit baking mix ( Bisquick Heart Smart )

TOPPING :
3/4 C biscuit baking mix ( Bisquick Heart Smart )
1/3 C brown sugar
1/2 tsp. cinnamon
3 Tbsp. imperial margerine (softened)

Here is how you make Slower Cooker Apple Pie:

Directions:Spray slow cooker with non-stick cooking spray.Toss the apples, 1 1/2 tsp. cinnamon and nutmeg together. Place these into the greased slow cooker.Whisk together eggs, milk, vanilla, sugar, 2 Tbsp. butter and 3/4 C baking mix.Pour over the apples.Combine brown sugar, the remaining 3/4 C baking mix and 1/2 tsp. cinnamon together; cut in the 3 Tbsp. butter until mixture resembles coarse crumbs. Sprinkle over the apples and batter; do not stir!Cover and cook on low for 6-7 hours (I checked mine at 6 hours and it was done). Spoon some out, top with whipped cream (or place in a bowl with some milk) and enjoy! Serving Size: makes 6 - 8 servings nutritional info based on 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EGYSGIRL1.

The nutritional information for Slower Cooker Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.9

• Total Fat: 7.1 g
• Cholesterol: 47.0 mg
• Sodium: 224.6 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g