Slow Cooker

Crock pot egg pie is for Breakfast.

Crock pot egg pie takes 15 minutes to prepare.

Crock pot egg pie takes 480 minutes to cook.

Crock pot egg pie makes 6 servings.

The ingredients for Crock pot egg pie are:

1.5 cups red or white onion, diced
1 medium green pepper, diced
1 medium sweet potato, grated
8 - 10 eggs
1 - 1.5 pounds of ground sausage (I used country sausage but in hindsight, I would opt for something with more flavor, like andouille or Italian)
Spices to taste - I used salt, pepper, garlic powder, and chili powder but I found it still a bit bland.

Here is how you make Crock pot egg pie:

Chop all ingredients and toss in the crock pot, save for the eggs. In a bowl, whisk the eggs into scrambled consistency, then pour over everything in the crock.Mix everything together until well combined. Cook for about 7 hours on low, to make sure the sausage is cooked thoroughly.Serving Size: Makes about 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MONECHETTI.

The nutritional information for Crock pot egg pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.1

• Total Fat: 22.0 g
• Cholesterol: 346.7 mg
• Sodium: 1,269.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.6 g
• Protein: 21.8 g

The dietary needs meet for Crock pot egg pie is Low Carb