Slow Cooker

Overnight Pumpkin Pie Oatmeal is for Breakfast.

Overnight Pumpkin Pie Oatmeal takes 5 minutes to prepare.

Overnight Pumpkin Pie Oatmeal takes 480 minutes to cook.

Overnight Pumpkin Pie Oatmeal makes 5 servings.

The ingredients for Overnight Pumpkin Pie Oatmeal are:

1.5 cup Quaker Oats Old-Fashioned Rolled Oats
4.5 cup (8 fl oz) Water, tap
1 cup Libby's 100% pure canned pumpkin
2 tsp Vanilla Extract
2 tsp Pumpkin Pie spice
.5 cup, packed Brown Sugar
4 tbsp Coconut, shredded sweetened
4 tbsp chopped walnuts

Here is how you make Overnight Pumpkin Pie Oatmeal:

Combine all ingredients in slow cooker and cook on low for 6-8 hours, stirring occasionally if you can. Serving Size: 5 one cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SUNNI825.

The nutritional information for Overnight Pumpkin Pie Oatmeal is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 264.0

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 27.6 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 5.3 g
• Protein: 5.0 g