Slow Cooker

Slow Cooker Mile-High Enchilada Pie is for Dinner.

Slow Cooker Mile-High Enchilada Pie takes several minutes to prepare.

Slow Cooker Mile-High Enchilada Pie takes several minutes to cook.

Slow Cooker Mile-High Enchilada Pie makes 6 servings.

The ingredients for Slow Cooker Mile-High Enchilada Pie are:

6 corn tortillas
12 oz. salsa
15.5 oz. red kidney beans, drained and rinsed
1.25 cup shredded chicken
1 cup shredded colby/monterey jack cheese

Here is how you make Slow Cooker Mile-High Enchilada Pie:

Prepare foil handles -- 3 18x2 strips of foil crisscrossed in a spoke design in the bottom of the slow cooker (for easier lifting after cooking). In medium bowl combine salsa, beans, chicken and cheese (leaving enough out to top final tortilla).Place one tortilla in the bottom. Top with mixture. Continue layering and end with one tortilla on top. Top with remaining cheese. Cover with lid. Cook 6 to 8 hours on low or 3 to 4 hours on high. Garnish with cilantro and bell peppers (of any variety).Number of Servings: 6Recipe submitted by SparkPeople user ALISON0396.

The nutritional information for Slow Cooker Mile-High Enchilada Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.9

• Total Fat: 6.3 g
• Cholesterol: 42.5 mg
• Sodium: 705.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 8.1 g
• Protein: 21.2 g

Slow Cooker Mile-High Enchilada Pie is Mexican cuisine.