Slow Cooker

Big Bad Pig What Ate the Wolf is for Dinner.

Big Bad Pig What Ate the Wolf takes 5 minutes to prepare.

Big Bad Pig What Ate the Wolf takes 300 minutes to cook.

Big Bad Pig What Ate the Wolf makes 4 servings.

The ingredients for Big Bad Pig What Ate the Wolf are:

Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Garlic, 9 tsp (remove)
*Kikkoman Teriyaki Sauce & Marinade, 1 tbsp (remove)
*Green Giant Cut Green Beans, can, 2 cup (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
*Onion powder, 1 tsp (remove)
Pepper, black, 1 dash (remove)
Cinnamon, ground, 1 tsp (remove)

Here is how you make Big Bad Pig What Ate the Wolf:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Add water.Wash/scrub and dice potatoes, add around pork.Drain and add green beans.Add garlic.Add Teriyaki over pork.Cover and set on High.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Big Bad Pig What Ate the Wolf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.0

• Total Fat: 7.2 g
• Cholesterol: 67.8 mg
• Sodium: 613.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.9 g
• Protein: 29.1 g