Slow Cooker

Pinto Succotash is for Lunch.

Pinto Succotash takes 10 minutes to prepare.

Pinto Succotash takes 240 minutes to cook.

Pinto Succotash makes 16 servings.

The ingredients for Pinto Succotash are:

Beans, pinto, 4 cup (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Canned Tomatoes, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)

Here is how you make Pinto Succotash:

I cook 2 cups of dried beans with 6 cups of water in the crock-pot. When the beans test done, I add the corn, tomatoes and onion and cook an additional two hours or more.Serving Size: Makes 16 1/2 c servingsNumber of Servings: 16Recipe submitted by SparkPeople user KJKEITH1.

The nutritional information for Pinto Succotash is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 168.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.4 g
• Protein: 4.2 g

Pinto Succotash is Mexican cuisine.

The dietary needs meet for Pinto Succotash is Low Fat