The recipe Elaine's Smoked Pork Loin and Cabbage

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Elaine's Smoked Pork Loin and Cabbage recipe is a Dinner meal that takes 6 minutes to make. If you enjoy for Dinner, you will like Elaine's Smoked Pork Loin and Cabbage!

Elaine's Smoked Pork Loin and Cabbage

Elaine's Smoked Pork Loin and Cabbage Recipe
Elaine's Smoked Pork Loin and Cabbage

A family dish that combines: smoked pork loin, cabbage, green beans, and potatoes.

What Course Is Elaine's Smoked Pork Loin and Cabbage?

Elaine's Smoked Pork Loin and Cabbage is for Dinner.


How Long Does Elaine's Smoked Pork Loin and Cabbage Recipe Take To Prepare?

Elaine's Smoked Pork Loin and Cabbage takes 15 minutes to prepare.


How Long Does Elaine's Smoked Pork Loin and Cabbage Recipe Take To Cook?

Elaine's Smoked Pork Loin and Cabbage takes 6 minutes to cook.


How Many Servings Does Elaine's Smoked Pork Loin and Cabbage Recipe Make?

Elaine's Smoked Pork Loin and Cabbage makes 10 servings.


What Are The Ingredients For Elaine's Smoked Pork Loin and Cabbage Recipe?

The ingredients for Elaine's Smoked Pork Loin and Cabbage are:

20 oz Bende Original Hungarian Smoked Pork Loin
1 head, large (about 7" dia) Cabbage, fresh
454 grams Green Beans (snap)
12 oz Potatoes, red, flesh and skin, raw (small 170g) (by CHUCKLES0719)
1 medium (2-1/2" dia) Onions, raw
2 tsp Thyme, fresh
.5 tsp Pepper, black
1 cup (8 fl oz) Water, tap


How Do I Make Elaine's Smoked Pork Loin and Cabbage?

Here is how you make Elaine's Smoked Pork Loin and Cabbage:

Clean potatoes, green beans, and cabbage. Cut beans into 2-3" lengths.Coarsely slice cabbage.Rough chop of the onion.Place all ingredients into a slow cooker & mix well. Place the pork loin, fatty side up, on top. Add water and cook for 6 hrs. Adjust seasonings as needed.Serving Size: Makes 10 servings with 2 oz of pork each.Number of Servings: 10Recipe submitted by SparkPeople user JATO791.


What's The Nutritional Info For Elaine's Smoked Pork Loin and Cabbage?

The nutritional information for Elaine's Smoked Pork Loin and Cabbage is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 1.9 g
  • Cholesterol: 25.0 mg
  • Sodium: 818.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.4 g

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