Slow Cooker

Pork-o-Doodle Do is for Dinner.

Pork-o-Doodle Do takes 10 minutes to prepare.

Pork-o-Doodle Do takes 360 minutes to cook.

Pork-o-Doodle Do makes 7 servings.

The ingredients for Pork-o-Doodle Do are:

Pork Tenderloin, 1 piece
Water, tap, 1 cup (8 fl oz)
Lea & Perrins, Worcestershire Sauce, 1 tbsp
Green Giant Cut Green Beans, can, 2 cup
Onion powder, 1 tsp
Pepper, black, 1 dash
Allspice, 1 tsp
Lemon Juice, 1 fl oz
Barley, pearled, raw, .5 cup
Kroger Garlic Spread (1 serving = 1 Tbsp), 1 serving
Barilla Whole Grain Medium Shells 'Conchiglie', 7 serving
Ortega Diced Green Chiles, 7 oz
Campbell's Cream of Chicken with Herbs (1 can), 1 serving

Here is how you make Pork-o-Doodle Do:

Spray pot with non-stick cooking spray.Place pork in bottom of pot, cut slit to form a trough in the top.Dowse meat with Worcestershire sauce.Season with onion powder, Allspice and black pepper.Add garlic spread in the trough.Drain and add green beans around the pork.Add pearled barley atop the pork/garlic spread mixture.Add diced chilies on top.Add cream of chicken soup with Herbs.Cover and set on Low.Prior to serving, chop up or shred the pork.Boil water on stove-top and cook pasta per instructions on box.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Pork-o-Doodle Do is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 411.7

• Total Fat: 8.6 g
• Cholesterol: 42.0 mg
• Sodium: 644.5 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 10.0 g
• Protein: 24.8 g