The recipe Creamy onion pork chops

Made From Scratch Recipes

Creamy onion pork chops recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Creamy onion pork chops!

Creamy onion pork chops

Creamy onion pork chops Recipe
Creamy onion pork chops

What Course Is Creamy onion pork chops?

Creamy onion pork chops is for Dinner.


How Long Does Creamy onion pork chops Recipe Take To Prepare?

Creamy onion pork chops takes 10 minutes to prepare.


How Long Does Creamy onion pork chops Recipe Take To Cook?

Creamy onion pork chops takes 480 minutes to cook.


How Many Servings Does Creamy onion pork chops Recipe Make?

Creamy onion pork chops makes 6 servings.


What Are The Ingredients For Creamy onion pork chops Recipe?

The ingredients for Creamy onion pork chops are:


Ingredients:
*Pork Chops (pork loin), roasted, 6 piece, cooked, excluding refuse
*Pepper, white, .25 tsp
Salt, .25 tsp
Milk, 1%, 1.25 cup
condensed cream of onion soup, 1.50 cup
*Low Fat Cream of Mushroom Soup, 1.5 cup
Chicken Broth or Bouillon, 6 fl oz or 1/2 cup
ranch salad dressing mix dry, 8 tsp
Cornstarch, 45 grams or 3 tbsp
Water, tap, 30 grams or 2 tbsp


How Do I Make Creamy onion pork chops?

Here is how you make Creamy onion pork chops:

Add salt and pepper to chops, layer in bottom of slow cooker. Combine milk, soups, chicken broth and dressing mix in large bowl and mix. Pour over chops and cook on low 8-10 hours or until pork is tender.Once done remove chops to platter and use liquid and cornstarch in a pan and bring to a boil and cook for two minutes or until thickened and serve on pork chops.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TYANJAROSY.


What's The Nutritional Info For Creamy onion pork chops?

The nutritional information for Creamy onion pork chops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 610.9
  • Total Fat: 25.7 g
  • Cholesterol: 190.0 mg
  • Sodium: 1,447.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 66.5 g

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