Slow Cooker

CROCK POT PORK ROAST is for Dinner.

CROCK POT PORK ROAST takes 5 minutes to prepare.

CROCK POT PORK ROAST takes 540 minutes to cook.

CROCK POT PORK ROAST makes 10 servings.

The ingredients for CROCK POT PORK ROAST are:

4 to 5 lbs. loin end roast
1 clove garlic, sliced
1med. onions, sliced
1 c. hot water
2 tbsp. Worcestershire sauce

Here is how you make CROCK POT PORK ROAST:

Rub roast with salt and pepper. make tiny slits in meat and insert slivers of garlic. In crock pot put 1 sliced onion on bottom. Add roast then remaining onion and other ingredients. Cover and cook 1 hour on high. Turn to low and cook 9 to 10 hours or until done.If you want to add gravy make sure to add what extra ingredients you use to your tracker.GRAVY: Remove roast, onions, clove and bay leaf. In separate cup or bowl, blend 2 tablespoons cold water with 2 tablespoons cornstarch to form smooth paste. Put in skillet and stir until you have a gravy mix can also use flour if don't have starch. Serving Size: Depending on the fat on roast should make 10-1cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CRSANDOVAL.

The nutritional information for CROCK POT PORK ROAST is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 376.4

• Total Fat: 16.4 g
• Cholesterol: 143.3 mg
• Sodium: 134.1 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.3 g
• Protein: 50.5 g