The recipe slow cooked pork with fruit and veggies

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slow cooked pork with fruit and veggies recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like slow cooked pork with fruit and veggies!

slow cooked pork with fruit and veggies

slow cooked pork with fruit and veggies Recipe
slow cooked pork with fruit and veggies

Pork will be very tender. I used regular onion, but could not find it in the search so I stated "red onion"

What Course Is slow cooked pork with fruit and veggies?

slow cooked pork with fruit and veggies is for Dinner.


How Long Does slow cooked pork with fruit and veggies Recipe Take To Prepare?

slow cooked pork with fruit and veggies takes 20 minutes to prepare.


How Long Does slow cooked pork with fruit and veggies Recipe Take To Cook?

slow cooked pork with fruit and veggies takes 360 minutes to cook.


How Many Servings Does slow cooked pork with fruit and veggies Recipe Make?

slow cooked pork with fruit and veggies makes 6 servings.


What Are The Ingredients For slow cooked pork with fruit and veggies Recipe?

The ingredients for slow cooked pork with fruit and veggies are:

2 lbs. lean pork loin
1/2 lb baby carrots
2 large potatoes
1 onion cut into wedges
3 garlic cloves
1-2 tsp black pepper
1 tsp salt
2 cans of V8
1/2 c sweet wine
4 T of brown sugar
1/2 cup flour



How Do I Make slow cooked pork with fruit and veggies?

Here is how you make slow cooked pork with fruit and veggies:

Place pork (dust with 1/4 c flour)Add carrots, potatoes, garlic,pepper & salt and 2 T brown sugarIn medium bowl combine V8, 2 T brown sugar, onion soup mix and 1/2 cup winePour over meat and veggiesCover and cook on High 4 hoursor 6 hours on LowServing Size: makes 6 slices and1/2 cup sauce and veggiesNumber of Servings: 6Recipe submitted by SparkPeople user CCELESTE1.


What's The Nutritional Info For slow cooked pork with fruit and veggies?

The nutritional information for slow cooked pork with fruit and veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 492.9
  • Total Fat: 16.7 g
  • Cholesterol: 87.7 mg
  • Sodium: 546.0 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 35.0 g

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