Slow Cooker

Mushroom Pork Chops is for Dinner.

Mushroom Pork Chops takes 10 minutes to prepare.

Mushroom Pork Chops takes 400 minutes to cook.

Mushroom Pork Chops makes 4 servings.

The ingredients for Mushroom Pork Chops are:

4- 4ozBoneless Lean Pork Chops
1 Can 98% fat free cream of mushroom soup
1/4 can of Campbell's Cream of Mushroom & Garlic Soup
1/2 soup can of Milk, 2%
1 small can of sliced Mushrooms
Lawry's Seasoning Salt

Here is how you make Mushroom Pork Chops:

Season both sides of pork chops with seasoning salt. Brown chops in pan with pam cooking spray. While browning, mix both soups, milk & mushrooms in crockpot. I whisk until no lumps are visible. Then put pork chops in crock pot. make sure they are completely covered by mushroom gravy. Cook on low for 6-8 hours This is delicious over brown rice (not included in calorie count)Serving Size: 1-4oz pork chop is 1 servingNumber of Servings: 4Recipe submitted by SparkPeople user EHOUK3.

The nutritional information for Mushroom Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.7

• Total Fat: 8.2 g
• Cholesterol: 60.6 mg
• Sodium: 1,584.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.0 g
• Protein: 25.7 g

The dietary needs meet for Mushroom Pork Chops is Low Carb