Slow Cooker

Creamed pork& peach salsa is for Dinner.

Creamed pork& peach salsa takes 5 minutes to prepare.

Creamed pork& peach salsa takes 120 minutes to cook.

Creamed pork& peach salsa makes 4 servings.

The ingredients for Creamed pork& peach salsa are:

Ingredients:

Tyson Boneless Pork Sirloin Roast, 16 oz (remove)
*Breakstone Sour Cream, regular, 2 tbsp (remove)
Great Value Lime & Garlic Salsa, 2 tbsp (remove)

Here is how you make Creamed pork& peach salsa:

combine all ingredients in slow cooker. cook on high for 2-4 hours from frozen state.Serving Size: makes 4- 4ozs servingsNumber of Servings: 4Recipe submitted by SparkPeople user NINNY165.

The nutritional information for Creamed pork& peach salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.8

• Total Fat: 5.3 g
• Cholesterol: 60.0 mg
• Sodium: 320.0 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 21.0 g