Slow Cooker

Pork-o-Rama is for Dinner.

Pork-o-Rama takes 5 minutes to prepare.

Pork-o-Rama takes 300 minutes to cook.

Pork-o-Rama makes 4 servings.

The ingredients for Pork-o-Rama are:

Ingredients:
Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Garlic, 9 tsp (remove)
Beans, white, 1 cup (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Pepper, black, 1 dash (remove)
*Onion powder, .25 tsp (remove)
Lea & Perrins, Worcestershire Sauce, .25 tsp (remove)

Here is how you make Pork-o-Rama:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Wash/scrub and dice potatoes; add to pot around the pork.Add water.Season with onion powder and black pepper.Add minced garlic.Drain and add white beans.Drain and add green beans.Cover and set on Low.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Pork-o-Rama is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.7

• Total Fat: 7.3 g
• Cholesterol: 66.6 mg
• Sodium: 256.4 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 8.1 g
• Protein: 32.5 g