The recipe Sauerkraut and Pork

Made From Scratch Recipes

Sauerkraut and Pork recipe is a German Dinner meal that takes several minutes to make. If you enjoy German for Dinner, you will like Sauerkraut and Pork!

Sauerkraut and Pork

Sauerkraut and Pork Recipe
Sauerkraut and Pork

Traditional New Year's Day dish

What Course Is Sauerkraut and Pork?

Sauerkraut and Pork is for Dinner.


How Long Does Sauerkraut and Pork Recipe Take To Prepare?

Sauerkraut and Pork takes several minutes to prepare.


How Long Does Sauerkraut and Pork Recipe Take To Cook?

Sauerkraut and Pork takes several minutes to cook.


How Many Servings Does Sauerkraut and Pork Recipe Make?

Sauerkraut and Pork makes 20 servings.


What Are The Ingredients For Sauerkraut and Pork Recipe?

The ingredients for Sauerkraut and Pork are:

4 oz Pork Shoulder (Picnic) Cut
0.25 cup Polish Sauerkraut
1 oz Cleveland Whiskey Dill Kraut
2 tsp Cavender's Greek Seasoning
30 tsp Great Value Dark Brown Sugar


How Do I Make Sauerkraut and Pork?

Here is how you make Sauerkraut and Pork:

Put all ingredients in a crockpot and cook on high for 6-8 hours.Serving Size: makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user COOKERMOM2.


What's The Nutritional Info For Sauerkraut and Pork?

The nutritional information for Sauerkraut and Pork is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 29.5
  • Total Fat: 0.2 g
  • Cholesterol: 3.5 mg
  • Sodium: 126.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

What Type Of Cuisine Is Sauerkraut and Pork?

Sauerkraut and Pork is German cuisine.


What Dietary Needs Does Sauerkraut and Pork Meet?

The dietary needs meet for Sauerkraut and Pork is Low Carb


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