Slow Cooker

Kyra's Pulled Pork (slow cooker) is for Dinner.

Kyra's Pulled Pork (slow cooker) takes 15 minutes to prepare.

Kyra's Pulled Pork (slow cooker) takes 600 minutes to cook.

Kyra's Pulled Pork (slow cooker) makes 8 servings.

The ingredients for Kyra's Pulled Pork (slow cooker) are:

64 oz Tyson Bone-In Pork Shoulder Butt Roast (by JCHLLM)
4 oz Food Club Lite Apple Juice (by LADYTHELAB)
1 serving beef bullion cube (by NEZALHUALIXTLAN) OR 8oz vegetable stock
1.5 Cup Barbeque sauce, Sweet Baby Ray's Original
5 tsp MCormick Grill Mates Pork Rub (by SUPERMOTO)

Here is how you make Kyra's Pulled Pork (slow cooker):

Dry rub the pork. Mix 1/2 cup BBQ sauce with the light apple juice. Add 8oz hot water to the bullion cube, stir until dissolved. Add to BBQ sauce mixture.Pour half of the BBQ sauce mixture into the bottom of the slow cooker. Add pork and pour remaining mixture on top.Cook on low for 10-12 hours.Shred pork in slow cooker crock. Remove bones while shredding.Serve with remaining BBQ sauce.Serving Size: Makes 8- 4oz servings (meat will cook down from 4lbs to approximately 2lbs)Number of Servings: 8Recipe submitted by SparkPeople user KYRADAHLGREN.

The nutritional information for Kyra's Pulled Pork (slow cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 596.6

• Total Fat: 36.0 g
• Cholesterol: 130.0 mg
• Sodium: 962.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.0 g
• Protein: 36.0 g