Slow Cooker

Pork Tenderloin in Slow Cooker is for Dinner.

Pork Tenderloin in Slow Cooker takes 10 minutes to prepare.

Pork Tenderloin in Slow Cooker takes 120 minutes to cook.

Pork Tenderloin in Slow Cooker makes 8 servings.

The ingredients for Pork Tenderloin in Slow Cooker are:

2 lb pork tenderloin
1 envelope dry onion soup mix
1 c water
3/4 c red wine
3 tbsp minced garlic
3 tbsp soy sauce
fresh ground pepper to taste

Here is how you make Pork Tenderloin in Slow Cooker:

place tenderloin in slow cooker w/ contents of soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on side as au jus.***I add corn starch to liquid to thicken into a gravy. I cooked on high for 2 hours rather than low for 4. Number of Servings: 8Recipe submitted by SparkPeople user DAYB628.

The nutritional information for Pork Tenderloin in Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.1

• Total Fat: 6.9 g
• Cholesterol: 89.7 mg
• Sodium: 648.7 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.1 g
• Protein: 32.3 g