Slow Cooker

Slow Cooker BBQ Apricot Pulled Pork is for Dinner.

Slow Cooker BBQ Apricot Pulled Pork takes 10 minutes to prepare.

Slow Cooker BBQ Apricot Pulled Pork takes 300 minutes to cook.

Slow Cooker BBQ Apricot Pulled Pork makes 12 servings.

The ingredients for Slow Cooker BBQ Apricot Pulled Pork are:

1 cup barbecue sauce
1 1/2 cups apricot preserves
1 envelope dry onion soup mix
2 Tablespoons dijon mustard
2 Tablespoons soy sauce
2-3 pound boneless pork shoulder roast (calculations are done using 2.5 lbs)
salt and pepper to taste

Here is how you make Slow Cooker BBQ Apricot Pulled Pork:

1. Combine barbecue sauce, apricot preserves, dry onion soup mix, dijon mustard, and soy sauce in a medium bowl.2. Season pork roast as desired.3. Place pork roast in a slow cooker sprayed with nonstick cooking spray.4. Pour sauce over meat.5. Cover and cook on low for 8-10 hours or high for 4-5 hours.6. Shred meat with two forks and serve on your choice of bread.Enjoy!Serving Size: Makes about 12 servings of 3 oz each.Number of Servings: 12Recipe submitted by SparkPeople user MITCHETR192.

The nutritional information for Slow Cooker BBQ Apricot Pulled Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 281.7

• Total Fat: 5.0 g
• Cholesterol: 74.7 mg
• Sodium: 672.5 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.4 g
• Protein: 27.3 g