Slow Cooker

SLOW COOKER BBQ SHREDDED PORK LOIN is for Sandwich.

SLOW COOKER BBQ SHREDDED PORK LOIN takes 5 minutes to prepare.

SLOW COOKER BBQ SHREDDED PORK LOIN takes 360 minutes to cook.

SLOW COOKER BBQ SHREDDED PORK LOIN makes 16 servings.

The ingredients for SLOW COOKER BBQ SHREDDED PORK LOIN are:

32 oz Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted [2 #]
16 tbsp BBQ Sauce (Kraft ) Orig. [1 cup]
16 tbsp GREAT VALUE ALL NATURAL MILD CHUNKY SALSA , no added sugar. [1 cup]
Cooking Spray

Here is how you make SLOW COOKER BBQ SHREDDED PORK LOIN:

1. Spray crockpot base with cooking spray. To make clean up even easier, line pot with cooking bag. 2. Mix BBQ Sauce and Salsa in base. Stir together. Salsa adds spicy flavor. 3. There were 2 loins in package purchased at Walmart. Placed in sauce. Turned to coat. 4. Cook on high 2 hours, then low for 4-6 hours. [ or high for 5 hours]. 5. Shred meat with 2 forks. 6. I used slotted spoon to serve. Left over Sauce can be stored in refrigerator in glass jar. Options To Serve:A. Serve on small bun, or in tortilla, or a lettuce wrap with slaw. B. I ate in bowl with tomato slices.To Freeze: Line a cupcake tray with 12 pieces of foil. Spoon BBQ into each. Freeze the tray several hours. Remove individual servings & place In sealable Bag, return to freezer for future meals. Label should include ?use by? date. Serving Size: 3 oz with sauceNumber of Servings: 16Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for SLOW COOKER BBQ SHREDDED PORK LOIN is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.2

• Total Fat: 5.2 g
• Cholesterol: 48.7 mg
• Sodium: 363.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.8 g
• Protein: 16.4 g

The dietary needs meet for SLOW COOKER BBQ SHREDDED PORK LOIN is Low Fat