Slow Cooker

Slow-Cooker Country Pork is for Dinner.

Slow-Cooker Country Pork takes several minutes to prepare.

Slow-Cooker Country Pork takes several minutes to cook.

Slow-Cooker Country Pork makes 6 servings.

The ingredients for Slow-Cooker Country Pork are:

3.5 lbs boneless pork
1/4 tsp salt
1/4 tst pepper
1/2 tsp garlic powder
1 tbsp oil
1/4 cup white wine
1 (8-oz) pkg sliced fresh mushrooms
1 onion, chopped
1 can condensed cream of mushroom soup, fat reduced
1/4 cup sour cream, fat reduced
2 tbsp Dijon mustard

Here is how you make Slow-Cooker Country Pork:

Season pork with salt, pepper, and garlic powder. In a large skillet, heat oil and brown pork on all sided.In a slow-cooker, combine wine, mushrooms, and onion; mix well. Place pork over vegetables. In a medium bowl, combine soup, sour cream, and mustard; mix well then pour over pork.Cover and cook on low setting 6 to 8 hours, or until pork is tender.Cut pork into large chunks. Serve with sauce from slow cooker.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 2CORNY.

The nutritional information for Slow-Cooker Country Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 573.8

• Total Fat: 33.5 g
• Cholesterol: 159.1 mg
• Sodium: 560.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.1 g
• Protein: 56.7 g