Slow Cooker

Slow Cooker Green Chile Pork is for Dinner.

Slow Cooker Green Chile Pork takes 15 minutes to prepare.

Slow Cooker Green Chile Pork takes 600 minutes to cook.

Slow Cooker Green Chile Pork makes 10 servings.

The ingredients for Slow Cooker Green Chile Pork are:

2 Tbsp ground cumin
1 tsp cayenne pepper
1 Tbsp salt
1 Tbsp chile powder
1 boneless pork roast (3 lbs)
3 (4 oz each) cans diced green chiles
juice of 2 limes
9 cloves garlic, crushed
1 cup low-fat, low-sodium chicken broth
1 medium onion, diced
1 Tbsp minced fresh cilantro

Here is how you make Slow Cooker Green Chile Pork:

Combine spices and rub over pork - can be done the night before and refrigerated.Place pork into slow cooker. Combine remaining ingredients and pour over meat. Cook on low for 7-10 hours. Remove meat from crock and lightly shred with a fork - it should fall apart if it's done. Place back into crock and stir. Drain juice from meat and serve with tortillas or rice and any other toppings you want.** Nutritional information is calculated based on all ingredients. Once you drain the meat, I imagine the fat and sodium content is reduced a bit but it's hard to tell how much. My kids love quesadillas made with this pork and cheese.Enjoy! Number of Servings: 10Recipe submitted by SparkPeople user CALIBER.

The nutritional information for Slow Cooker Green Chile Pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.3

• Total Fat: 15.8 g
• Cholesterol: 78.9 mg
• Sodium: 446.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.6 g
• Protein: 28.5 g

Slow Cooker Green Chile Pork is Mexican cuisine.